Thanksgiving Inspiration

Thanksgiving 2010 has come and gone.  I worked on the actual day, but it's not as bad as it sounds.  My place of work, even though we work hard, is really committed to making things fun.  So they decided to have a nice little "Thanksgiving Lunch" for me on the day.  My friend made paper turkey hats for everyone to wear - they were pretty hilarious! (As you can see from the above photo) I really appreciated everyone's efforts to make the day special for me.

I think the key to enjoying the holidays abroad is to celebrate it anyway! Obviously things are gonna be sad if you just sit around and don't acknowledge the holiday.  You'll be so busy thinking about your friends and family back home celebrating - you won't be able to help getting down in the dumps.

As Thanksgiving approached I was really missing my family and sad that I would not be home for the holiday. So I decided to celebrate, and by celebrate I mean cook a full Thanksgiving feast, and invite a few friends over to enjoy it with me.

I was really nervous about cooking a turkey, as I had never before attempted such an demanding cooking "adventure."  I fretted about whether or not I should even attempt it.  I'm glad I decided to go ahead and host Thanksgiving dinner.  A couple of my friends came over early and were a great help in creating a lovely Thanksgiving feast.  The turkey came out great.  It was nice and juicy.  I tend to think that it turned out so well because I bought a self basting turkey, in addition to the Australian fan grill oven setting.  I know nothing about cooking but I think it is just better for cooking turkeys.  Yep, that is my theory and I am sticking to it.

Recently, after my successful Thanksgiving dinner party, I have really been inspired to cook more.  I am in the habit of taking the easy way out. Fast food. Ready made frozen food. Basically, anything that is easy!  I really want to put a stop to that.  My new plan to cook real meals much more often, and take the leftovers into work, so I am not wasting so much money buying my lunch everyday.

Well, as it happens, I have just cooked some chicken and baked potatoes and I hear them calling my name.  So it's time to go and eat.  Thanks for stopping by.  (Sidenote: I bought a whole chicken spiced and ready to cook for $6 bucks at Coles. I think I am saving money already)
Sydney Smiles: Thanksgiving Inspiration

Wednesday, December 1, 2010

Thanksgiving Inspiration

Thanksgiving 2010 has come and gone.  I worked on the actual day, but it's not as bad as it sounds.  My place of work, even though we work hard, is really committed to making things fun.  So they decided to have a nice little "Thanksgiving Lunch" for me on the day.  My friend made paper turkey hats for everyone to wear - they were pretty hilarious! (As you can see from the above photo) I really appreciated everyone's efforts to make the day special for me.

I think the key to enjoying the holidays abroad is to celebrate it anyway! Obviously things are gonna be sad if you just sit around and don't acknowledge the holiday.  You'll be so busy thinking about your friends and family back home celebrating - you won't be able to help getting down in the dumps.

As Thanksgiving approached I was really missing my family and sad that I would not be home for the holiday. So I decided to celebrate, and by celebrate I mean cook a full Thanksgiving feast, and invite a few friends over to enjoy it with me.

I was really nervous about cooking a turkey, as I had never before attempted such an demanding cooking "adventure."  I fretted about whether or not I should even attempt it.  I'm glad I decided to go ahead and host Thanksgiving dinner.  A couple of my friends came over early and were a great help in creating a lovely Thanksgiving feast.  The turkey came out great.  It was nice and juicy.  I tend to think that it turned out so well because I bought a self basting turkey, in addition to the Australian fan grill oven setting.  I know nothing about cooking but I think it is just better for cooking turkeys.  Yep, that is my theory and I am sticking to it.

Recently, after my successful Thanksgiving dinner party, I have really been inspired to cook more.  I am in the habit of taking the easy way out. Fast food. Ready made frozen food. Basically, anything that is easy!  I really want to put a stop to that.  My new plan to cook real meals much more often, and take the leftovers into work, so I am not wasting so much money buying my lunch everyday.

Well, as it happens, I have just cooked some chicken and baked potatoes and I hear them calling my name.  So it's time to go and eat.  Thanks for stopping by.  (Sidenote: I bought a whole chicken spiced and ready to cook for $6 bucks at Coles. I think I am saving money already)

2 Comments:

At December 2, 2010 at 5:33 AM , Blogger BeckyNeighbor said...

Good job, Sami! I'm impressed that you cooked a whole Thanksgiving meal. There is no way I'm doing that. Although I did help a little (ie. chopped things up for those who do cook).

Our Thanksgiving dinner was actually pushed back a little bit. While Diane did get up early and get everything ready, when Mike took the turkey over to Chris & Michelle's the guys forgot to turn on the roaster. So we had Thanksgiving supper vs. Thanksgiving dinner. :)

 
At December 22, 2010 at 1:26 PM , Blogger Daisy said...

super cute pic!! And way to go on cooking a turkey!! Yum - I love cooking!!!

 

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